Items where Author is "Ang, Eng Loo"
Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Lee, Soo Yee and Ismail, Intan Safinar and Ang, Eng Loo and Abas, Faridah
(2019)
Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour.
International Food Research Journal, 26 (2).
pp. 679-688.
ISSN 1985-4668; ESSN: 2231-7546