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Items where Author is "Ang, Eng Loo"

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Article

Lee, Soo Yee and Ismail, Intan Safinar and Ang, Eng Loo and Abas, Faridah (2019) Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour. International Food Research Journal, 26 (2). pp. 679-688. ISSN 1985-4668; ESSN: 2231-7546

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