Items where Author is "Anang, D.M."
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Anang, D.M. and Rusul, G. and Ling , Foo Hooi and Bhat, Rajeev
(2010)
Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature.
International Journal of Food Microbiology, 144 (1).
pp. 152-159.
ISSN 0168-1605