Items where Author is "Amin, Ismail"

Muhammad Alinafiah, Suryati and Azlan, Azrina and Amin, Ismail and Mahmud Ab Rashid, Nor-Khaizura (2022) Review on retention of long-chain omega-3 polyunsaturated fatty acids EPA and DHA in fish as affected by cooking methods. International Food Research Journal, 29 (5). pp. 975-990. ISSN 1985-4668; eISSN: 2231-7546

Salahuddin Mirfat, Ahmad Hasan and Amin, Ismail and Kassim, Nur Kartinee and Muhajir, Hamid and Mohd Shukri, Mat Ali (2018) Underutilised fruits: a review of phytochemistry and biological properties. Journal of Food Bioactives, 1 (1). pp. 2-30. ISSN 2637-8752; ESSN: 2637-8779