Items where Author is "Amat Sairin, Masyitah"

Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Chan, Yoke Mun and Khaled, Alfadhl Yahya and Rokhani, Fakhrul Zaman (2022) Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5–30 MHz. PLOS One, 17 (5). art. no. 268827. pp. 1-14. ISSN 1932-6203

Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Tan, Chin Ping and Mustafa, S. and Abd Gani, S. S. and Rokhani, Fakhrul Zaman (2019) Lard classification from other animal fats using dielectric spectroscopy technique. International Food Research Journal, 26 (3). pp. 773-782. ISSN 1985-4668; ESSN: 2231-7546

Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Ahmad Nizar, Nina Naquiah and Abdul Latiff, Nurul Adilah and Ismail, Alyani and Mat Hashim, Dzulkifly and Rokhani, Fakhrul Zaman (2017) Lard detection in edible oil using dielectric spectroscopy. In: Sensors for Everyday Life: Environmental and Food Engineering. Springer International Publishing, Cham, Switzerland, pp. 245-271. ISBN 9783319473215

Amat Sairin, Masyitah and Abd Latiff, Nur Hamilia and Abd Aziz, Samsuzana and Rokhani, Fakhrul Zaman (2016) Distinguishing edible oil using dielectric spectroscopy at microwave frequencies of 8.2–12.1 GHz. In: 2016 10th International Conference on Sensing Technology (ICST), 11-13 Nov. 2016, Nanjing, China. .

M. Azami, H. N. and C. Lah, C. H. and Amat Sairin, Masyitah and M. Zobir, S. A. and Rokhani, Fakhrul Zaman and Abdul Rashid, S. and Muhammad Noor, Ahmad Shukri (2016) Fluorescence dynamics of graphene quantum dots for detecting lard substance. In: 2016 IEEE 6th International Conference on Photonics (ICP), 14-16 Mar. 2016, Kuching, Sarawak. .

Amat Sairin, Masyitah and Ahmad Nizar, Nina Naquiah and Abd Aziz, Samsuzana and Rokhani, Fakhrul Zaman (2016) Study of dielectric permittivity and fatty acid composition for fats and oil in wide frequency spectroscopy measurement at 0.5 – 50 GHz. In: 2016 10th International Conference on Sensing Technology (ICST), 11-13 Nov. 2016, Nanjing, China. .

Mohamad, Farhana and Amat Sairin, Masyitah and Ahmad Nizar, Nina Naquiah and Abd Aziz, Samsuzana and Mat Hashim, Dzulkifly and Misbahulmunir, Syahiduddin and Rokhani, Fakhrul Zaman (2015) Investigation on interdigitated electrode design for impedance spectroscopy technique targeting lard detection application. In: 2015 9th International Conference on Sensing Technology (ICST), 8-10 Dec. 2015, Auckland, New Zealand. (pp. 739-744).

Amat Sairin, Masyitah and Ahmad Nizar, Nina Naquiah and Abd Aziz, Samsuzana and Mat Hashim, Dzulkifly and Rokhani, Fakhrul Zaman (2015) Potential of dielectric spectroscopy measurement for lard detection. In: 2015 9th International Conference on Sensing Technology (ICST), 8-10 Dec. 2015, Auckland, New Zealand. (pp. 722-727).

Amat Sairin, Masyitah (2017) Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils. Masters thesis, Universiti Putra Malaysia.