Items where Author is "Alyas, Nur Diyana"

Othman, Siti Hajar and Kahar, Nurul Syafqah and Nordin, Norhazirah and Alyas, Nur Diyana and Noor Hasnan, Noor Zafira and Abdul Talib, Rosnita and Karyadi, Joko Nugroho Wahyu (2023) Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications. International Food Research Journal, 30 (2). pp. 497-513. ISSN 2231-7546

Qi, Ng An and Noor Hasnan, Noor Zafira and Kadir Basha, Roseliza and Alyas, Nur Diyana and Mohd Zulkifli, Nurin Izzati (2023) Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 12 (2). pp. 103-117. ISSN 2252-7877; eISSN: 2549-3892