Items where Author is "Ali Abbas, Kassim"

Olusegun, Lasekan and Ali Abbas, Kassim (2012) Distinctive exotic flavour and aroma compounds of some exotic tropical fruits and berries: A review. Critical Reviews in Food Science and Nutrition, 52 (8). pp. 726-735. ISSN 1040-8398

Ali Abbas, Kassim and Lasekan, Ola and Khalil, Sahar K. (2010) The significance of glass transition temperature in processing of selected fried food products : a review. Modern Applied Science, 4 (5). pp. 3-21. ISSN 1913-1844

Lutfy, Omar Farouq and Mohd Noor, Samsul Bahari and Marhaban, Mohammad Hamiruce and Ali Abbas, Kassim (2009) A genetically trained adaptive neuro-fuzzy inference system network utilized as a proportional-integral-derivative-like feedback controller for non-linear systems. Proceedings of the Institution of Mechanical Engineers, Part I: Journal of Systems and Control Engineering, 223 (3). pp. 309-321. ISSN 0959-6518

Mohamed, Ibrahim Omer and Ali Abbas, Kassim (2009) Estimation method for determining surface film conductance during cooling of fish packages. Korean Journal of Chemical Engineering, 26 (6). pp. 1447-1452. ISSN 0256-1115; ESSN; 1975-7220

Abd Elgadir, M. and Bakar, Jamilah and Sarker, Zaidul Islam and Abdul Rahman, Russly and Ali Abbas, Kassim and Mat Hashim, Dzulkifly and Karim, Roselina (2009) Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review. Comprehensive Reviews in Food Science and Food Safety, 8 (3). pp. 195-201. ISSN 1541-4337