Items where Author is "Ali, Muhammad Azhar"

Ali, Muhammad Azhar and Shaari, Nor Shazwani and Yamin, Muhammad and Sahar, Amna and Yusof, Yus Aniza (2023) Investigating the compressibility and flowability of cocoa powders: a solution for chocolate industry. Journal of Food Process Engineering, 46 (8). art. no. e14368. pp. 1-9. ISSN 0145-8876; ESSN: 1745-4530

Abdullah, Sriyana and Yusof, Yus Aniza and Abdul Karim Shah, Nor Nadiah and Mohd Salleh, Faiqa Shazeaa and Ali, Muhammad Azhar and Abdul Razak, Norawanis (2023) Moisture sorption isotherm of C. nutans herbal leaves. Journal of Advanced Agricultural Technologies, 10 (1). pp. 8-15. ISSN 2373-423X

Ali, Muhammad Azhar and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, Mohd Nordin (2017) Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism. Journal of Food Process Engineering, 40 (6). art. no. e12583. pp. 1-17. ISSN 0145-8876; ESSN: 1745-4530

Ali, Muhammad Azhar and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, Mohd Nordin and Basra, Shahzad Maqsood Ahmad (2014) Drying kinetics and colour analysis of Moringa oleifera leaves. Agriculture and Agricultural Science Procedia, 2. pp. 394-400. ISSN 2210-7843

Ali, Muhammad Azhar (2016) Development of herbal-based orally disintegrating tablets from Moringa oleifera Lam. leaves. Masters thesis, Universiti Putra Malaysia.