Items where Author is "Alhelli, Amaal Mohammed"

Alhelli, Amaal Mohammed and Mohammed, Nameer Khairullah and Khalil, Eilaf Suliman and Meor Hussin, Anis Shobirin (2021) Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features. AMB Express, 11. art. no. 45. pp. 1-13. ISSN 2191-0855

Suliman, Eilaf Suliman Khalil and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Amid, Mehrnoush and Aljoubori, Ahmed and Alhelli, Amaal Mohammed (2018) Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods. CyTA - Journal of Food, 16 (1). 287 - 298. ISSN 1947-6337; ESSN: 1947-6345

Suliman, Eilaf Suliman Khalil and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Alhelli, Amaal Mohammed and Shokryazdan, Parisa (2018) Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak. Molecules, 23 (2). art. no. 398. pp. 1-20. ISSN 1420-3049; ESSN: 1420-3049