Items where Author is "Al-Juhaimi, Fahad"

Al-Juhaimi, Fahad and Ghafoor, Kashif and Ozcan, Mehmet Musa and Akanda, Md. Jahurul Haque and Babiker, Elfadil E. and Selamat, Jinap and Ferdosh, Sahena and Md Shaarani, Sharifudin and Islam Sarker, Md. Zaidul (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55 (10). 3872 - 3880. ISSN 0022-1155; ESSN: 0975-8402

Karim, Fahim T and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad and Jalil, Reza U and Awang, Mohamed and Amid, Mehrnoush and Hossain, Sohrab and Khalil, Abdul H (2015) Microencapsulation of fish oil using Hydroxypropyl methylcellulose as a carrier material by spray drying. Food Research International, 40 (2). pp. 140-153. ISSN 0963-9969