Items where Author is "Akanda, Md Jahurul Haque"

Elaine, Elaine and Tan, Chin Ping and Akanda, Md Jahurul Haque and Nyam, Kar Lin (2024) The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract. Journal of Food Measurement and Characterization, 18 (8). pp. 6711-6720. ISSN 2193-4126; eISSN: 2193-4134

How, Yu Hsuan and Nyam, Kar Lin and Lee, Xian Wei and Akanda, Md Jahurul Haque and Tan, Chin Ping (2024) Effect of microwave frying on the physicochemical properties of palm olein and French fries. Journal of the American Oil Chemists' Society, 102 (1). pp. 151-160. ISSN 0003-021X; eISSN: 1558-9331