Items where Author is "Ahmed, Mohamed Fikry Mohamed"

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mohd Ghazali, Hasanah (2019) Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions. Antioxidants, 8 (7). art. no. 226. pp. 1-16. ISSN 2076-3921

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mousa, Esraa and Chang, Lee Sin (2019) Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds. Foods, 8 (2). art. no. 61. pp. 1-19. ISSN 2304-8158

Manzoor, Sama and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed Amin Tawakkal, Intan Syafinaz and Ahmed, Mohamed Fikry Mohamed and Chang, Lee Sin (2019) Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 519-533. ISSN 1511-3701; ESSN: 2231-8542

Manzoor, Sama and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed Amin Tawakkal, Intan Syafinaz and Ahmed, Mohamed Fikry Mohamed and Chang, Lee Sin (2019) Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying. Pertanika Journal of Science & Technology, 27 (3). pp. 1207-1226. ISSN 0128-7680; ESSN: 2231-8526