Items where Author is "Ahmad Shapi'i, Ruzanna"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Conference or Workshop Item
Number of items: 4.
Article
Othman, Siti Hajar and Kahar, Nurul Syafiqah and Nordin, Norhazirah and Ahmad Shapi'i, Ruzanna
(2023)
Properties and food packaging applications of solvent casting-made starch-based films incorporated with essential oils: a review.
Starch, 75 (5-6).
art. no. 2200152.
ISSN 0038-9056; ESSN: 1521-379X
Ahmad Shapi'i, Ruzanna and Othman, Siti Hajar and Naim, Mohd Nazli and Kadir Basha, Roseliza
(2019)
Mechanical properties of tapioca starch-based film incorporated with bulk chitosan and chitosan nanoparticle: a comparative study.
Pertanika Journal of Science & Technology, 27 (S1).
pp. 95-107.
ISSN 0128-7680; ESSN: 2231-8526
Ahmad Shapi'i, Ruzanna and Othman, Siti Hajar
(2016)
Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film.
International Food Research Journal, 23 (suppl.).
S187-S193.
ISSN 1985-4668; ESSN: 2231-7546
Conference or Workshop Item
Ahmad Shapi'i, Ruzanna and Othman, Siti Hajar and Naim, Mohd Nazli and Kadir Basha, Roseliza
(2018)
Effect of initial concentration of chitosan on the particle size of chitosan nanoparticle.
In: 2nd International Symposium on Advanced Materials and Nanotechnology (i-SAMN 2018), 15-16 Aug. 2018, The Everly Putrajaya, Malaysia. (pp. 76-77).