Items where Author is "Ahmad Nizar, Nina Naquiah"

Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Ahmad Nizar, Nina Naquiah and Abdul Latiff, Nurul Adilah and Ismail, Alyani and Mat Hashim, Dzulkifly and Rokhani, Fakhrul Zaman (2017) Lard detection in edible oil using dielectric spectroscopy. In: Sensors for Everyday Life: Environmental and Food Engineering. Springer International Publishing, Cham, Switzerland, pp. 245-271. ISBN 9783319473215

Amat Sairin, Masyitah and Ahmad Nizar, Nina Naquiah and Abd Aziz, Samsuzana and Rokhani, Fakhrul Zaman (2016) Study of dielectric permittivity and fatty acid composition for fats and oil in wide frequency spectroscopy measurement at 0.5 – 50 GHz. In: 2016 10th International Conference on Sensing Technology (ICST), 11-13 Nov. 2016, Nanjing, China. .

Mohamad, Farhana and Amat Sairin, Masyitah and Ahmad Nizar, Nina Naquiah and Abd Aziz, Samsuzana and Mat Hashim, Dzulkifly and Misbahulmunir, Syahiduddin and Rokhani, Fakhrul Zaman (2015) Investigation on interdigitated electrode design for impedance spectroscopy technique targeting lard detection application. In: 2015 9th International Conference on Sensing Technology (ICST), 8-10 Dec. 2015, Auckland, New Zealand. (pp. 739-744).

Amat Sairin, Masyitah and Ahmad Nizar, Nina Naquiah and Abd Aziz, Samsuzana and Mat Hashim, Dzulkifly and Rokhani, Fakhrul Zaman (2015) Potential of dielectric spectroscopy measurement for lard detection. In: 2015 9th International Conference on Sensing Technology (ICST), 8-10 Dec. 2015, Auckland, New Zealand. (pp. 722-727).

Ahmad Nizar, Nina Naquiah (2013) Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis. Masters thesis, Universiti Putra Malaysia.

Marikkar, Jalaldeen Mohamed Nazrim and Ahmad Nizar, Nina Naquiah (2013) Differentiation of pork from other meat species by lipid analysis methodologies. In: 15th Food Innovation Asia Conference 2013, 13-14 June 2013, Bangkok, Thailand. .

Ahmad Nizar, Nina Naquiah and Marikkar, Jalaldeen Mohammed Nazrim and Mat Hashim, Dzulkifly (2013) Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques. Journal of Oleo Science, 62 (7). pp. 459-464. ISSN 1345-8957; ESSN: 1347-3352