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Items where Author is "Ahmad Jelani, Nur Arina"

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Ahmad Jelani, Nur Arina and Azlan, Azrina and Khoo, Hock Eng and Razman, Muhammad Rizal (2019) Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction. International Food Research Journal, 26 (5). pp. 1587-1598. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Jelani, Nur Arina and Azlan, Azrina (2016) Comparison of phenolic content and antioxidant activity of fresh and fried local fruits. International Food Research Journal, 23 (4). pp. 1717-1724. ISSN 1985-4668; ESSN: 2231-7546

This list was generated on Fri Jun 5 03:45:53 2020 UTC.