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Items where Author is "Ahmad Fadzlillah, Nurrulhidayah"

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Number of items: 11.

Article

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Mat Sahri, Miskandar (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (suppl.). S348-S354. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Mat Sahri, Miskandar (2017) Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal, 24 (suppl.). S355-S362. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustafa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi (2016) Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi (Sciences & Engineering), 78 (2). pp. 171-177. ISSN 0127-9696; ESSN: 2180-3722

Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustaffa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi (2016) Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi (Sciences and Engineering), 78 (2). pp. 171-177. ISSN 0127-9696; ESSN: 2180-3722

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman and Rosman, Arieff Salleh and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis. Journal of Oleo Science, 64 (7). pp. 697-703. ISSN 1345-8957; ESSN: 1347-3352

Ahmad Fadzlillah, Nurrulhidayah and Rosman, Arieff Salleh and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard using differential scanning calorimetry. International Food Research Journal, 22 (2). pp. 832-839. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites, 64 (4). pp. 349-355. ISSN 0017-3495; ESSN: 1988-4214

Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration. Journal of Oleo Science, 62 (8). pp. 555-562. ISSN 1345-8957; ESSN: 1347-3352

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. ISSN 1985-4668; ESSN: 2231-7546

Conference or Workshop Item

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman and Ismail, Amin and Mustafa, Shuhaimi and Rosman, Arieff Salleh and Khatib, Alfi (2014) Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 277).

Thesis

Ahmad Fadzlillah, Nurrulhidayah (2015) Application of different instrumental techniques for adulteration analysis of butter with lard. Doctoral thesis, Universiti Putra Malaysia.

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