Items where Author is "Ahmad, So'bah"

Al-Hilphy, Asaad Rehman and K. Ahmed, Abdul Hadi and Gavahian, Mohsen and Chen, Ho Hsien and Chemat, Farid and Al-Behadli, Thamer-K.M. and Mohd Nor, Mohd Zuhair and Ahmad, So'bah (2022) Solar energy-based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: a clean energy technology for green extraction. Journal of Food Process Engineering, 45 (6). pp. 1-13. ISSN 0145-8876; ESSN: 1745-4530

Ahmad, So'bah and Anuar, Mohd Shamsul and Taip, Farah Saleena and Shamsudin, Rosnah and Ab Mutalib, Siti Roha (2019) Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study. Food Research, 3 (2). pp. 102-107. ISSN ESSN: 2550-2166

Ahmad, So'bah (2018) Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield. Doctoral thesis, Universiti Putra Malaysia.

Ahmad, So'bah and Anuar, Mohd Shamsul and Taip, Farah Saleena and Shamsudin, Rosnah and A. M., Siti Roha (2017) Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability. IOP Conference Series: Materials Science and Engineering, 203. art. no. 012025. pp. 1-8. ISSN 1757-8981; ESSN: 1757-899X

Ahmad, So'bah and Anuar, Mohd Shamsul and Taip, Farah Saleena and Shamsudin, R. (2016) Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed. International Food Research Journal, 23 (suppl.). S163-S171. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, So'bah and Anuar, Mohd Shamsul and Taip, Farah Saleena and Shamsudin, Rosnah (2016) Optimization of fat yield from rambutan (Nephelium lappaceum L.) seed under convective drying. In: Postgraduate Symposium on Green Engineering and Technology 2016 (PSGET 2016), 7 Nov. 2016, Malacca International Trade Centre. (pp. 1-11).