Items where Author is "Ahmad, Sharmila"

Samsudin, Anjas Asmara @ Ab Hadi and Ahmad, Sharmila and Jahromi, Mohammad Faseleh and Shokryazdan, Parisa and Mohd Nor, A. A. and Hendry, Nickcarlstann (2017) Influence of dietary palm kernel cake on growth performance, carcass composition, meat quality, volatile fatty acids, intestinal bacteria population and villi histology of Cherry Valley ducks. Malaysian Journal of Animal Science, 20 (2). pp. 105-120. ISSN 1394-3227; ESSN: 2550-2123

Ahmad, Sharmila and Kasim, Azhar and Mohd Noor, Mohd Hezmee and Samsudin, Anjas Asmara @ Ab Hadi (2014) In vitro fermentation profiles of palm kernel meal (PKM)-based diet supplemented with xylanase or cellulase using caecal digesta of broiler chickens as inoculums. IOSR Journal of Agriculture and Veterinary Science, 7 (1 ver.4). pp. 30-36. ISSN 2319-2372; ESSN: 2319-2380

Ahmad, Sharmila and Kasim, Azhar and Mohd Noor, Mohd Hezmee and Samsudin, Anjas Asmara @ Ab Hadi (2014) Effect of xylanase and cellulase supplementation on growth performance, volatile fatty acids and caecal bacteria of broiler chickens fed with palm kernel meal-based diet. Journal of Animal and Poultry Sciences, 3 (1). pp. 19-28. ISSN 2147-9267

Ahmad, Sharmila and Alimon, Abdul Razak and Kasim, Azhar and Mohd Noor, Mohd Hezmee and Samsudin, Anjas Asmara @ Ab Hadi (2014) Improving nutritional values of palm kernel cake (PKC) as poultry feeds: a review. Malaysian Journal of Animal Science, 17 (1). pp. 1-18. ISSN 1394-3227

Ahmad, Sharmila and Alimon, Abdul Razak and Hilmi, M. (2011) Detoxification of Jatropha curcas seeds through solid state fermentation (SSF) by using Aspergillus niger. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 39-40).

Ahmad, Sharmila (2014) Effects of xylanase and cellulase supplementation on early growing stage, caecal bacteria population and fermentation profiles of broiler fed with palm kernel meal. Masters thesis, Universiti Putra Malaysia.