Items where Author is "Ahmad, Nurul Izzah"

M., Khairunnisak and Abdul Hamid, Azizah and Selamat, Jinap and Ahmad, Nurul Izzah (2009) Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments. Food Additives & Contaminants: Part A, 26 (4). pp. 419-426. ISSN 1944-0049

Bakar, Jamilah and Ahmad, Nurul Izzah and Yusoff, Salmah and Ahmad, Faujan (2001) Identification of aroma, earthy flavour and aftertaste in tilapia using sensory evaluation technique. Pertanika Journal of Tropical Agricultural Science, 24 (2). pp. 95-100. ISSN 1511-3701

Bakar, Jamilah and Ahmad, Nurul Izzah (1995) Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage. Pertanika Journal of Tropical Agricultural Science, 18 (3). pp. 215-220. ISSN 0126-6128

Bakar, Jamilah and Selamat, Jinap and Abdul Rahman, Russly and Ahmad, Nurul Izzah and Yusoff, Anida and Che Man, Yaakob The effect of alkaline and acid washings on the quality attributes of tilapia muscle. Research Report. Research Management Centre, Serdang, Selangor.

Ahmad, Nurul Izzah (2000) Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets. Masters thesis, Universiti Putra Malaysia.