Items where Author is "Ahmad, N. H."

Ismail, N. H. S. and Nawawi, N.I.M. and Ijod, G. and Anzian, A. and Ismail-Fitry, M. R. and Ahmad, N. H. and Adzahan, N. M. and M. Azman, E. (2024) Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing. International Food Research Journal, 31 (2). pp. 514-529. ISSN 1985-4668; EISSN: 2231-7546

Onyeaka, H. and Anumudu, C. and Miri, T. and Ahmad, N. H. (2023) A bibliometric analysis of research trends on the microbiological safety of low-moisture foods. Food Research, 8 (2). pp. 467-488. ISSN 2550-2166

Mhd Abd Kader, K. A. and Ab. Aziz, Norashikin and Aziz, A. and Talib, A. T. and Ahmad, N. H. and Tan, C. P. and Kamarudin, S. (2016) Evaluation on physico-chemical properties of pink guava puree residue as bioresource. International Food Research Journal, 23 (suppl.). S125-S131. ISSN 1985-4668; ESSN: 2231-7546