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Items where Author is "Ahmad, Kharimah"

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Article

Makeri, Mohammad and Mat Sahri, Miskandar and Mohd Ghazali, Hasanah and Ahmad, Kharimah and Muhammad, Kharidah (2018) Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends. LWT - Food Science and Technology, 100. pp. 158-166. ISSN 0023-6438

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