Items where Author is "Ahmad, Faridah"
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Number of items: 4.
Article
Ahmad, Faridah and Ghazali, Hazrina and Othman, Mohhidin and Jules, Nathalie Joan
(2017)
Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley.
World Applied Sciences Journal, 35.
pp. 33-39.
ISSN 1818-4952; ESSN: 1991-6426
Conference or Workshop Item
Ahmad, Faridah and Ungku Zainal Abidin, Ungku Fatimah and Ghazali, Hazrina and Othman, Mohhidin
(2015)
Dining at casual-typed restaurant: descriptive findings from Klang Valley, Malaysia.
In: 13th Asia Pacific Council on Hotel, Restaurant, and Institutional Education, 10-12 June 2015, Auckland, New Zealand. (pp. 310-315).
Ghazali, Hazrina and Ooi , Mei Ling and Ahmad, Faridah and Ishak, Maisarah
(2012)
A study of employee’s job satisfaction in fast food restaurant in Klang Valley, Kuala Lumpur.
In: International Conference on Science Technology and Social Sciences 2012 , 20-22 Nov. 2012, Kuantan, Pahang. .
Thesis
Ahmad, Faridah
(2015)
Influence of demographic, food attributes, physical environment and service attributes on perceived value and overall satisfaction at casual dining restaurants in Klang Valley, Malaysia.
Masters thesis, Universiti Putra Malaysia.