Items where Author is "Ahmad, F."
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Number of items: 2.
Article
Ishak, I. and Ping, T.Y. and Khaironi, J. and Bakar, A.M.A. and Ahmad, F. and Ghani, M.A.
(2024)
Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar.
Food Research, 8 (4).
pp. 392-400.
ISSN 2550-2166; eISSN: 2550-2166
Shamsudin, N.H. and Shafie, S. and Ab Kadir, M.Z.A. and Ahmad, F. and Sulaiman, Y. and Chachuli, S.A.M. and Razali, M.C.
(2023)
Flexible back-illuminated dye sensitised solar cells (DSSCs) with titanium dioxide/silver nanoparticles composite photoanode for improvement of power conversion efficiency.
Optik, 272.
art. no. 170237.
pp. 1-11.
ISSN 0030-4026; ESSN: 1618-1336