Items where Author is "Ahma Zaini, R."
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Article
Zawawi, Norhasnida and Gangadharan, P. and Ahma Zaini, R. and Samsudin, Muhamad Gaddafi and Karim, Roselina and Ismail, Maznah
(2014)
Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles.
International Food Research Journal, 21 (2).
pp. 603-608.
ISSN 1985-4668; ESSN: 2231-7546