Items where Author is "Agus, Baizura Aya Putri"

Agus, Baizura Aya Putri and Rajentran, Komati and Selamat, Jinap and Shanti Dwita Lestari and Umar, Nasiru Bilkisu and Hussain, Norhayati (2023) Determination of 16 EPA PAHs in food using gas and liquid chromatography. Journal of Food Composition and Analysis, 116. art. no. 105038. pp. 1-13. ISSN 0889-1575

Hussain, Norhayati and Ishak, Izzreen and Agus, Baizura Aya Putri and Samah, Nor Fatin Atikah (2021) Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil. Emirates Journal of Food and Agriculture, 33 (3). 220 - 227. ISSN 2079-0538

Agus, Baizura Aya Putri and Hussain, Norhayati and Selamat, Jinap (2020) Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD. Food Chemistry, 303. art. no. 125398. pp. 1-10. ISSN 0308-8146

Mohamad, Roiaini and Agus, Baizura Aya Putri and Hussain, Norhayati (2019) Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage. Food Technology and Biotechnology, 57 (1). pp. 59-67. ISSN 1330-9862; ESSN: 1334-2606

Hussain, Norhayati and Ishak, Izzreen and Ahmad Kamal, Muhammad Aiman and Ibrahim Khushairay, Etty Sharmila and Agus, Baizura Aya Putri (2019) Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time. Journal of Food Measurement and Characterization, 13 (3). pp. 2095-2105. ISSN 2193-4126; ESSN: 2193-4134

Hussain, Norhayati and Agus, Baizura Aya Putri and Abdul Rahim, Siti Nur Fifi and Abdul Halim, Halimatun Sa'adiah (2018) Comparison of quality characteristics between compound and pure milk chocolate. MOJ Food Processing & Technology, 6 (3). pp. 292-296. ISSN 2381-182X

Agus, Baizura Aya Putri and Mohamad, Nurul Nadzirah and Hussain, Norhayati (2018) Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia. Journal of Food Measurement and Characterization, 12 (4). pp. 2581-2589. ISSN 2193-4126; ESSN: 2193-4134

Hussain, Norhayati and Agus, Baizura Aya Putri and Md Dali, Aisyah Zafirah and How, Wee Teng (2018) Determination of functional properties of cocoa waste from concentrated cocoa drink. Journal of Food Measurement and Characterization, 12 (3). pp. 2094-2102. ISSN 2193-4126; ESSN: 2193-4134

Agus, Baizura Aya Putri and Hussain, Norhayati (2016) Effect of sample treatment methods for PAH4 determination in cocoa. In: Monash Science Symposium (MSS) 2016, 21-23 Nov. 2016, Monash University Malaysia. .