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Items where Author is "Aghwan, Zeiad Amjad"

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Number of items: 5.

Article

Aghwan, Zeiad Amjad and Bello, Alhassan Usman and Abubakar, Ahmed Abubakar and Imlan, Jurhamid Columbres and Sazili, Awis Qurni (2016) Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality. Meat Science, 121. pp. 420-428. ISSN 0309-1740; ESSN: 1873-4138

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Aghwan, Zeiad Amjad and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Sazili, Awis Qurni (2016) Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend. Journal of Animal Science and Technology, 58 (6). pp. 1-11. ISSN 2055-0391

Nakyinsige, Khadijah and Sazili, Awis Qurni and Aghwan, Zeiad Amjad and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah and Zainal Abidin, Siti Aimi Sarah (2015) Development of microbial spoilage and lipid and protein oxidation in rabbit meat. Meat Science, 108. pp. 125-131. ISSN 0309-1740; ESSN: 1873-4138

Aghwan, Zeiad Amjad and Alimon, Abdul Razak and Goh, Yong Meng and Nakyinsige, Khadijah and Sazili, Awis Qurni (2014) Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine. Asian-Australasian Journal of Animal Sciences, 27 (4). pp. 543-550. ISSN 1011-2367; ESSN: 1976-5517

Nakyinsige, Khadijah and Sazili, Awis Qurni and Aghwan, Zeiad Amjad and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah (2013) Changes in blood constituents of rabbits subjected to transportation under hot, humid tropical conditions. Asian-Australasian Journal of Animal Sciences, 26 (6). pp. 874-878. ISSN 1011-2367; ESSN: 1976-5517

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