UPM Institutional Repository

Items where Author is "Aghlara, Arezou"

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Number of items: 3.

Article

Aghlara, Arezou and Mustafa, Shuhaimi and Abdul Manap, Yazid and Mohamad, Rosfarizan (2009) Characterization of headspace volatile flavor compounds formed during kefir production : application of solid phase microextraction. International Journal of Food Properties, 12 (4). pp. 808-818. ISSN 1094-2912

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Aghlara, Arezou and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah and Boo, Huey Chern (2008) Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage. Carbohydrate Polymers, 73 (1). pp. 83-91. ISSN 0144-8617

Thesis

Aghlara, Arezou (2008) Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations. PhD thesis, Universiti Putra Malaysia.

This list was generated on Tue Jun 2 07:29:46 2020 UTC.