Items where Author is "Aghazadeh, Mona"

Aghazadeh, Mona and Karim, Roselina and Sultan, Mohammad Tauseef and Paykary, Maryam and Johnson, Stuart K. and Shekarforoush, Elhamalsadat (2018) Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature. Journal of Food Process Engineering, 41 (1). art. no. e12607. pp. 1-11. ISSN 0145-8876; ESSN: 1745-4530

Aghazadeh, Mona and Karim, Roselina and Abdul Rahman, Russly and Sultan, Muhammad Tauseef and Johnson, Stuart Kenth and Paykary, Maryam (2018) Effect of glycerol on the physicochemical properties of cereal starch films. Czech Journal of Food Sciences, 36 (5). 403 - 409. ISSN 1212-1800; ESSN: 1805-9317

Aghazadeh, Mona and Karim, Roselina and Sultan, M. Tauseef and Paykary, Maryam and Johnson, Stuart K. and Shekarforoush, Elhamalsadat (2017) Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature. Journal of Food Process Engineering, 41. art. no. e12607. pp. 1-11. ISSN 0145-8876; ESSN: 1745-4530

Paykary, Maryam and Karim, Roselina and Saari, Nazamid and Sulaiman, Rabiha and Shekarforoush, Elhamalsadat and Aghazadeh, Mona (2016) Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology. Journal of Food Process Engineering, 39 (6). pp. 610-624. ISSN 0145-8876; ESSN:1745-4530

Karim, Roselina and Aghazadeh, Mona and Sultan, Mohammad Tauseef and Abdul Rahman, Russly (2014) Shelf life extension of walnut kernels using rice starch-based edible coating formulations. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 297).