Items where Author is "Adzahan, N. M."
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Number of items: 2.
Ismail, N. H. S. and Nawawi, N.I.M. and Ijod, G. and Anzian, A. and Ismail-Fitry, M. R. and Ahmad, N. H. and Adzahan, N. M. and M. Azman, E.
(2024)
Shelf life and quality assessment of pasteurised red dragon fruit
(Hylocereus polyrhizus L.) purée: comparative study of
high-pressure and thermal processing.
International Food Research Journal, 31 (2).
pp. 514-529.
ISSN 1985-4668; EISSN: 2231-7546
Chai, K. F. and Adzahan, N. M. and Karim, R. and Rukayadi, Y. and Ghazali, H. M.
(2020)
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit.
International Food Research Journal, 27 (3).
397 - 406.
ISSN 2231-7546