Items where Author is "Adnan, Hazniza"

Hussin, Muhaini and Anzian, Aliaa and Liew, Crystal Xiao-Qi and Muhialdin, Belal J. and Mohsin, Aliah Zannierah and Fang, Chee-Mun and Saad, Mohd Zamri and Ahmad, Nurul Hawa and Hassan, Masriana and Adnan, Hazniza and Meor Hussin, Anis Shobirin (2022) Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice. Fermentation, 8 (11). art. no. 612. pp. 1-18. ISSN 2311-5637

Adnan, Hazniza and Osman, Azizah and Mohd Ghazali, Hasanah and Abdul Rahman, Russly (2009) Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits. Journal of Tropical Agriculture and Food Science, 37 (1). pp. 67-75. ISSN 1394-9829; ESSN: 2289-9650

Simoh, Sanimah and Roowi, Suri and Rusdi, Nor Azizun and Adnan, Hazniza and Muse, Radzali and Ibrahim, Rusli and Mat Daud, Hassan (2008) Volatile compounds of esssential oil from different stages of Michelia alba (cempaka putih) flower development. Journal of Tropical Agriculture and Food Science, 36 (1). pp. 109-119. ISSN 1394-9829; ESSN: 2289-9650

Adnan, Hazniza and Osman, Azizah and Mohd Ghazali, Hasanah and Abdul Rahman, Russly and Yusof, Salmah (2006) Optimisation of formulation in development of candied musk lime peel using response surface methodology (RSM). Journal of Tropical Agriculture and Food Science, 34 (2). pp. 321-331. ISSN 1394-9829; ESSN: 2289-9650

Adnan, Hazniza (2003) Optimisation of enzyme-aided peeling of musk lime (Citrus mitis B.) and development of its candied peel. Masters thesis, Universiti Putra Malaysia.