Items where Author is "Adeyemi, Kazeem Dauda"

Chaosap, Chanporn and Sitthigripong, Ronachai and Sivapirunthep, Panneepa and Pungsuk, Apichaya and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2020) Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats. Food Chemistry, 321. pp. 1-9. ISSN 0308-8146; ESSN: 1873-7072

Yusuf, Aisha L. and Adeyemi, Kazeem Dauda and Karim, Roselina and Alimon, Abdul Razak and Goh, Yong Meng and Samsudin, Anjas Asmara @ Ab Hadi and Sazili, Awis Qurni (2018) Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats. Food Research International, 111. pp. 699-707. ISSN 0963-9969; ESSN: 1873-7145

Yusuf, Aisha Laraba and Bashar, Y. A. and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2017) Effects of feeding chevon modified by dietary supplementation of Andrographis paniculata in rats as bioindicators. Journal of Agricultural Research and Development, 16 (1). 57 - 67. ISSN 1596-5511

Sabow, Azad Behnan and Nakyinsige, Khadijah and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Johnson, Craig B. and Webster, Jim and Farouk, Mustafa M. (2017) High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review. Livestock Science, 202. 124 - 134. ISSN 1871-1413

Ahmad, Tanbir and Ismail, Amin and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Kumar, Yogesh and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2017) Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: a review. Food Hydrocolloids, 63. 85 - 96. ISSN 0268-005X; ESSN: 1873-7137

Sabow, Azad Behnan and Adeyemi, Kazeem Dauda and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Kaka, Ubedullah and Aghwan, Zeiad Amjad Abdulrazzak and Abubakar, Ahmed Abubakar and Sazili, Awis Qurni (2017) Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning. Italian Journal of Animal Science, 16 (3). pp. 416-430. ISSN 1828-051X

Lokman, Nur Sakinah and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2017) Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning. CyTA - Journal of Food, 15 (1). 99 - 104. ISSN 1947-6337; ESSN: 1947-6345

Lokman, Nur Sakinah and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2017) Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning. CyTA - Journal of Food, 15 (1). pp. 99-104. ISSN 1947-6337; ESSN: 1947-6345

Yusuf, Aisha L. and Adeyemi, Kazeem Dauda and Samsudin, Anjas Asmara @ Ab Hadi and Goh, Yong Meng and Alimon, Abdul Razak and Sazili, Awis Qurni (2017) Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats. BMC Veterinary Research, 13. art. no. 349. pp. 1-9. ISSN 1746-6148

Sabow, Azad Behnan and Goh, Yong Meng and Idrus, Zulkifli and Sazili, Awis Qurni and Ab Kadir, Mohd Zainal Abidin and Kaka, Ubedullah and Khadijah, Nakyinsige and Adeyemi, Kazeem Dauda and Ebrahimi, Mahdi (2017) Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats. South African Journal of Animal Science, 47 (1). 34- 40. ISSN 0375-1589; ESSN: 2221-4062

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Karim, Roselina and Sazili, Awis Qurni (2017) Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning. Journal of Food Processing and Preservation, 41 (4). pp. 1-14. ISSN 0145-8892; ESSN: 1745-4549

Sabow, Azad Behnan and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Kaka, Ubedullah and Imlan, Jurhamid Columbres and Abubakar, Ahmed Abubakar and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2016) Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning. PLOS ONE, 11 (4). art. no. e0152661. pp. 1-18. ISSN 1932-6203

Sabow, Azad Behnan and Sazili, Awis Qurni and Aghwan, Zeiad Amjad Abdulrazzak and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Khadijah, Nakyinsige and Kaka, Ubedullah and Adeyemi, Kazeem Dauda (2016) Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat. Animal Science Journal, 87 (6). pp. 816-826. ISSN 1344-3941; ESSN: 1740-0929

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats. Journal of Animal Science and Technology, 58 (1). art. no. 23. pp. 1-17. ISSN 2055-0391

Khadijah, Nakyinsige and Abdul Rahman, N. S. and Md Saad, Salwani and Abd Hamid, A. and Adeyemi, Kazeem Dauda and Sakimin, Siti Zaharah and Sazili, Awis Qurni (2016) Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat. International Food Research Journal, 23 (6). pp. 2675-2680. ISSN 1985-4668; ESSN: 2231-7546

Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Karim, Roselina and Karsani, Saiful Anuar and Sabow, Azad Behnan (2016) Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats. Animal Science Journal, 87 (9). pp. 1137-1147. ISSN 1344-3941; ESSN: 1740-0929

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar and Samsudin, Anjas Asmara @ Ab Hadi and Sazili, Awis Qurni (2016) Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats. Animal Science Journal, 87 (11). pp. 1421-1432. ISSN 1344-3941; ESSN: 1740-0929

Aghwan, Zeiad Amjad Abdulrazzak and Sazili, Awis Qurni and Kadhim, Khalid Kamil and Alimon, Abdul Razak and Goh, Yong Meng and Adeyemi, Kazeem Dauda (2016) Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats. Animal Science Journal, 87 (5). pp. 690-696. ISSN 1344-3941; ESSN: 1740-0929

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Sazili, Awis Qurni (2016) Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil. Italian Journal of Animal Science, 15 (2). pp. 181-190. ISSN 1828-051X

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Shittu, Rafiat Morolayo and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CyTA-Journal of Food, 14 (3). pp. 405-414. ISSN 1947-6337; ESSN: 1947-6345

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Ebrahimi, Mahdi and Sazili, Awis Qurni (2016) Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats. PLOS ONE, 11 (5). art. no. e0154603. pp. 1-15. ISSN 1932-6203

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Aghwan, Zeiad Amjad and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Sazili, Awis Qurni (2016) Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend. Journal of Animal Science and Technology, 58 (6). pp. 1-11. ISSN 2055-0391

Md Saad, Salwani and Adeyemi, Kazeem Dauda and Zainal Abidin, Siti Aimi Sarah and Palliah, Jaya Vejayan and Idrus, Zulkifli and Sazili, Awis Qurni (2016) Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning. CyTA - Journal of Food, 14 (3). pp. 375-381. ISSN 1947-6337; ESSN: 1947-6345

Adeyemi, Kazeem Dauda and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2015) Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids. Animal Science Journal, 86 (3). pp. 270-278. ISSN 1344-3941; ESSN: 1740-0929

Adeyemi, Kazeem Dauda and Ebrahimi, Mahdi and Samsudin, Anjas Asmara and Sabow, A. B. and Sazili, A. Q. (2015) Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil. Journal of Animal Science and Technology, 57 (42). pp. 1-14. ISSN 2055-0391

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Shittu, Rafiat Morolayo and Karim, Roselina and Sazili, Awis Qurni (2015) Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats. Journal of Animal Science and Biotechnology, 6. art. no. 51. pp. 1-13. ISSN 1674-9782

Sabow, Azad Behnan and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Adeyemi, Kazeem Dauda (2015) Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter. Animal Science Journal, 86 (12). pp. 981-991. ISSN 1344-3941; ESSN: 1740-0929

Sabow, Azad Behnan and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Abdulla, Nazim Rasul and Nakyinsige, Khadijah and Kaka, Ubedullah and Adeyemi, Kazeem Dauda (2015) A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia. Meat Science, 104. pp. 78-84. ISSN 0309-1740; ESSN: 1873-4138

Farouk, Mustafa M. and Al-Mazeedi, Hani M. and Sabow, Azad Behnan and Bekhit, Alaa El-Din Ahmed and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Ghani, Anwar (2014) Halal and kosher slaughter methods and meat quality: a review. Meat Science, 98 (3). pp. 505-519. ISSN 0309-1740; ESSN: 1873-4138

Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2014) Efficacy of carcass electrical stimulation in meat quality enhancement: a review. Asian-Australasian Journal of Animal Sciences, 27 (3). pp. 447-456. ISSN 1011-2367; ESSN: 1976-5517

Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Sabow, Azad Behnan and Karim, Roselina and Ismail, M. (2015) Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats. In: 5th International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC 2015), 27-30 Oct. 2015, Dusit Thani Pattaya Hotel, Thailand. (pp. 726-732).

Sabow, Azad Behnan and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Adeyemi, Kazeem Dauda (2015) Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia. In: 5th International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC 2015), 27-30 Oct. 2015, Dusit Thani Pattaya Hotel, Thailand. (pp. 722-725).