Items where Author is "Adegbusi, Halid S"
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Adegbusi, Halid S and Ismail, Amin and M Esa, Norhaizan and Daud, Zulfitri AM and Shukri, Nurul HM
(2024)
Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values.
Current Opinion in Food Science, 56.
art. no. 101128.
pp. 1-8.
ISSN 2214-7993