Items where Author is "Abu Bakar, Muhammad Khairulnizam"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Abu Bakar, Muhammad Khairulnizam and Bakar, Jamilah and Zainal Abedin, Nur Hanani and Abdul Rahman, Russly and Syed Muhammad, Sharifah Kharidah
(2017)
Comparative study of acid and alkaline pre-treatment process prior to gelatin extraction from rohu (Labeo rohita) scales.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 424-427).
Abu Bakar, Muhammad Khairulnizam and Bakar, Jamilah
(2014)
Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale.
In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 293).