Items where Author is "Abu Bakar, Che Abdullah"

Moorthi, Pravinraj and Abu Bakar, Che Abdullah and Ismail-Fitry, Mohammad Rashedi and Ismail, Ishamri (2022) Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom. Malaysian Applied Biology, 51 (6). pp. 17-25. ISSN 0126-8643; ESSN: 2462-151X

Tang, John Yew Huat and Mohd Noor, Nurul Hidayah and Mazlan, Nurhidayah and Yeo, Chew Chieng and Abu Bakar, Che Abdullah and Radu, Son (2014) Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage. Food Control, 41. pp. 102-105. ISSN 0956-7135; ESSN: 1873-7129

Tang, John Yew Huat and Wan Rosli, W. F. and Abdul Razak, N. H. and Yeo, Chew Chieng and Abu Bakar, Che Abdullah and Radu, Son (2014) Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia. International Food Research Journal, 21 (4). pp. 1349-1353. ISSN 1985-4668; ESSN: 2231-7546