Items where Author is "Abu Bakar, Asyrul Izhar"
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Abu Bakar, Asyrul Izhar and Mhd Sarbon, Norizah and Mohammad Rashedi, Ismail Fitry
(2021)
Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.).
Asian Fisheries Science, 34.
355 - 364.
ISSN 0116-6514; ESSN: 2073-3720