Items where Author is "Abu Bakar, Abdullah"
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Yusof, Salmah and Mohamed, Suhaila and Abu Bakar, Abdullah
(1988)
Effect of fruit maturity on the quality and acceptability of guava purée.
Food Chemistry, 30 (1).
pp. 45-58.
ISSN 0308-8146; eISSN: 0308-8146