Items where Author is "Abdullah Sani, Muhammad Shirwan"

M.S., Nur Shahera and Mahyudin, N.A. and Abdullah Sani, Muhammad Shirwan and Chong, Kah Hui and Jiangshan and Kousalya, P. and M.A.R., Nor Khaizura (2025) Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice. Journal of Food Science and Technology, 2025. pp. 1-9. ISSN 0022-1155; eISSN: 0975-8402

Mohammad Sabri, Nur-Shahera and Mahyudin, Nor Ainy and Abdullah Sani, Muhammad Shirwan and Gan, Han Ming and Chong, Kah Hui and Padmanabhan, Kousalya and Jiang, Shan and Mahmud Ab Rashid, Nor-Khaizura (2023) Microbial populations, sensory and volatile compounds profiling of local cooked rice. Food Quality and Safety, 8. pp. 1-12. ISSN 2399-1399; ESSN: 2399-1402

Mohammad Sabri, Nur-Shahera and Mahyudin, Nor Ainy and Abdullah Sani, Muhammad Shirwan and Han, Ming Gan and Chong, Kah Hui and Padmanabhan, Kousalya and Shan, Jiang and Mahmud Ab Rashid, Nor Khaizura (2023) Microbial populations, sensory, and volatile compounds profiling of local cooked rice. Food Quality and Safety, 8. pp. 1-12. ISSN 2399-1399; ESSN: 2399-1402