Items where Author is "Abdullah, Nurhazwani"
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Abdullah, Nurhazwani
(2013)
Effects of menu change on nutritional status, energy balance and food acceptance of recruits at the basic training centre in Port Dickson, Malaysia.
Masters thesis, Universiti Putra Malaysia.
Abdullah, Nurhazwani and Abdullah, Siti Syazwani and Ghazali, Hazrina
(2013)
Customer satisfaction as benchmark for contract catering performance within the Army Basic Recruit Training Centre (PUSASDA).
In: 2nd International Seminar on Entrepreneurship and Business (ISEB 2013), 15 Dec. 2013, Crown Garden Hotel, Kota Bharu, Kelantan. (pp. 1-7).