Items where Author is "Abdullah, Norazlin"

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Chin, Nyuk Ling and Shukri, Radhiah and Taip, Farah Saleena and Mohd Nor, Mohd Zuhair and Abdullah, Norazlin (2022) Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy. Advances in Agricultural and Food Research Journal, 3 (2). art. no. 322. pp. 1-17. ISSN 2735-1084

Abdullah, Norazlin and Chin, Nyuk Ling (2020) Optimising tropical fruit juice quality using thermosonication-assisted extraction via blocked face-centered composite design. Processes, 9 (1). art. no. 3. pp. 1-15. ISSN 2227-9717

Abdullah, Norazlin and Chin, Nyuk Ling (2014) Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices. Agriculture and Agricultural Science Procedia, 2. pp. 320-327. ISSN 2210-7843

Abdullah, Norazlin and Chin, Nyuk Ling and Mokhtar, Mohd Noriznan and Taip, Farah Saleena (2013) Effects of bulking agents, load size or starter cultures in kitchen-waste composting. International Journal of Recycling of Organic Waste in Agriculture, 2. art. no. 3. pp. 1-10. ISSN 2195-3228; ESSN: 2251-7715

Abdullah, Norazlin and Chin, Nyuk Ling (2010) Simplex-centroid mixture formulation for optimised composting of kitchen waste. Bioresource Technology, 101 (21). pp. 8205-8210. ISSN 0960-8524

Abdullah, Norazlin (2015) Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates. Doctoral thesis, Universiti Putra Malaysia.

Abdullah, Norazlin (2011) Optimisation of kitchen waste composting. Masters thesis, Universiti Putra Malaysia.