Items where Author is "Abdullah, Najidah"

Lazim, Siti Saripa Rabiah and Mat Nawi, Nazmi and Bejo, Siti Khairunniza and Mohamed Shariff, Abdul Rashid and Abdullah, Najidah (2022) Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy. International food research journal, 29 (6). pp. 1372-1379. ISSN 2231-7546

Mat Lazim, Siti Saripa Rabiah and Mat Nawi, Nazmi and Masroon, Mohamad Hairie and Abdullah, Najidah and Che Mohammad Ishkandar El-Rahimin, Che Dini Maryani (2020) Adoption of IR4.0 into agricultural sector in Malaysia: potential and challenges. Advances in Agricultural and Food Research Journal, 1 (2). pp. 1-14. ISSN 2736-1799

Abdullah, Najidah and Mat Nawi, Nazmi and Ding, Phebe and Mohd Kassim, Muhamad Saufi and Mat Lazim, Siti Saripa Rabiah (2019) Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy. Food Research, 3 (2). art. no. https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2018-135.r1_abdullah_2.pdf. pp. 128-132. ISSN 2550-2166

Abdullah, Najidah (2019) Application of shortwave near infrared spectroscopy in determining physicochemical properties of jackfruit. Masters thesis, Universiti Putra Malaysia.