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Items where Author is "Abdullah, Aminah"

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Number of items: 14.

Article

Ahallil, Hammad and Abdullah, Aminah and Maskat, Mohamad Yusof and Sarbini, Shahrul R. (2019) Fermentation of gum arabic by gut microbiota using in vitro colon model. AIP Conference Proceedings, 2111 (1). pp. 1-7. ISSN 0094-243X; ESSN: 1551-7616

Ahallil, Hammad and Abdullah, Aminah and Maskat, Mohamad Yusof and Sarbini, Shahrul R. (2018) In vitro fermentation of Acacia senegal by fecal microbiota from lean donors to stimulate the growth of probiotic. Current Trends in Biotechnology and Pharmacy, 12 (1). 96 - 102. ISSN 0973-8916; ESSN: 2230-7303

Bajury, Dayang Marshitah and Rawi, Muhamad Hanif and Sazali, Iqbal Hakim and Abdullah, Aminah and Sarbini, Shahrul Razid (2017) Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model. International Journal of Food Sciences and Nutrition, 68 (7). 821 - 828. ISSN 0963-7486; ESSN: 1465-3478

Chua, Hun Pin and Marimuthu, Murugaiyah and Abdullah, Aminah (2016) Haematological and histopathological evaluation of dried kacangma (Leonurus sibiricus) in New Zealand White rabbits. Journal of Tropical Agriculture and Food Science, 44 (2). pp. 51-59. ISSN 1394-9829; ESSN: 2289-9650

Tan, Ee Shian and Abdullah, Aminah and Kassim, Nur Kartinee and Zainal Ariffin, Shahrul Hisham (2015) Antioxidant and hypoglycaemic effects of local bitter gourd fruit (Momordica charantia). International Journal of PharmTech Research, 8 (1). pp. 46-52. ISSN 0974-4304; ESSN: 2455-9563

Abd Mutalib, Sahilah and R. A. S., Laila and H., Mohd Sallehuddin and Hassan, Osman and Abdullah, Aminah and Ariffin, Ahmad Azuhairi (2014) Antibiotic resistance and molecular typing among cockle (Anadara granosa) strains of Vibrio parahaemolyticus by polymerase chain reaction (PCR)-based analysis. World Journal of Microbiology and Biotechnology, 30 (2). pp. 649-659. ISSN 0959-3993; ESSN: 1573-0972

Abd Mutalib, Sahilah and L. Y. Y., Audrey and Ong, S. L. and Wan Nazri, Wan Sakeenah and Shahimi, Safiyyah and Abdullah Sani, Norrakiah and Abdullah, Aminah and Ariffin, Ahmad Azuhairi (2010) DNA profiling among egg and beef meat isolates of Escherichia coli by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-PCR). International Food Research Journal, 17 (4). pp. 853-866. ISSN 1985-4668; ESSN: 2231-7546

Md Arop, Mohd Shahril and Abdul Rahman, Suriah and Abdullah, Aminah and Jani, Mohd Fauzi (2003) Nutritional status of school children receiving Supplementary Feeding Program in Peninsular Malaysia. Sains Malaysiana, 32. pp. 131-146. ISSN 0126-6039

Tan, S. S. and Abdullah, Aminah and Babji, Abdul Salam and Affandi, Mohd Suria (2002) Effects of palm fat blends inclusion on the quality of chicken frankfurters. Pertanika Journal of Tropical Agricultural Science, 25 (1). pp. 63-68. ISSN 1511-3701

Babji, Abdul Salam and Ooi, P. H. and Abdullah, Aminah (1989) Determination of Meat Content in Processed Meats Using Currently Available Methods. Pertanika, 12 (1). pp. 33-41.

Babji, Abdul Salam and Abdullah, Aminah and Yusuf, Fatimah (1986) Taste Panel Evaluation and Acceptance of Soy-beef Bur~er. Pertanika, 9 (2). pp. 225-233.

Babji, Abdul Salam and Abdul Wahab, Adnan and Abdullah, Aminah (1984) Added Soy Proteins in Processed Meats in Malaysia. Pertanika, 7 (3). pp. 1-4.

Conference or Workshop Item

Hammad, Ahallil and Abdullah, Aminah and Sarbini, Shahrul Razid and Maskat, Mohamad Yusof (2017) Extracted water soluble polysaccharide from gum Arabic as potential prebiotic. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 321-324).

Thesis

Abdullah, Aminah (1989) Seasonal Dry Matter Production and Nitrogen Fixation of Leucaena (Leucaena Leucocephala) and Stylo (Stylosanthes Guianensis) in Pure Swards and in Association with Signal Grass (Brachiaria Decumbens). Masters thesis, Universiti Pertanian Malaysia.

This list was generated on Thu Mar 28 01:37:09 2024 +08.