Items where Author is "Abdullah, Ahmad Zaki"
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Abd Lataf, Dora Liyana and Mahyudin, Nor Ainy and Mohammad Rashedi, Ismail Fitry and Hariri, Rasiyuddin and Abdullah, Ahmad Zaki
(2020)
Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma.
Journal of Tourism, Hospitality & Culinary Arts, 12 (1 spec.).
456 - 473.
ISSN 2229-8517; ESSN: 2590-3837