Items where Author is "Abdul Shukri, Farah Syahirah"
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Number of items: 3.
Article
Abdul Shukri, Farah Syahirah and Wei, Yii Hung and Abidin, Mohd Zahid and Hashim, Norhashila and Radzuan, Mohd Nazren and Pak Dek, Mohd Sabri
(2022)
Sensorial characteristics of noodles incorporated with local Dabai fruit (Canarium odontophyllum) powder.
Borneo Journal of Sciences & Technology, 4 (1).
65 - 69.
ISSN 2672-7439
Abdul Shukri, Farah Syahirah and Abdul Refai, Syazwani and Shukri, Radhiah and Muhammad, Kharidah and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini
(2017)
Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch.
Bioactive Carbohydrates and Dietary Fibre, 12.
pp. 1-6.
ISSN 2212-6198
Thesis
Abdul Shukri, Farah Syahirah
(2017)
Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4.
Masters thesis, Universiti Putra Malaysia.