Items where Author is "Abdul Refai, Syazwani"
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Article
Abdul Shukri, Farah Syahirah and Abdul Refai, Syazwani and Shukri, Radhiah and Muhammad, Kharidah and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini
(2017)
Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch.
Bioactive Carbohydrates and Dietary Fibre, 12.
pp. 1-6.
ISSN 2212-6198