Items where Author is "Abdul Rahman, Noor Raihana"
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Number of items: 3.
Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Mat Sahri, Miskandar
(2017)
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard.
International Food Research Journal, 24 (suppl.).
S348-S354.
ISSN 1985-4668; ESSN: 2231-7546
Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Mat Sahri, Miskandar
(2017)
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality.
International Food Research Journal, 24 (suppl.).
S355-S362.
ISSN 1985-4668; ESSN: 2231-7546
Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Ismail, Amin and Mustafa, Shuhaimi
(2015)
A review on food values of selected tropical fruits' seeds.
International Journal of Food Properties, 18 (11).
pp. 2380-2392.
ISSN 1094-2912; ESSN: 1532-2386