Items where Author is "Abdul Karim, Muhammad Shahrim"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Omar, M. and Mohd Adzahan, Noranizan and Mohd Ghazali, Hasanah and Karim, Roselina and Abdul Halim, N. M. and Abdul Karim, Muhammad Shahrim
(2011)
Sustaining traditional food: consumers' perceptions on physical characteristics of keropok lekor or fish snack.
International Food Research Journal, 18 (1).
pp. 117-124.
ISSN 1985-4668; ESSN: 2231-7546