Items where Author is "Abdul Kadir, Nur Shafika"
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Article
Abdul Kadir, Nur Shafika and Khor, Yih Phing and Lee, Yi Jane and Lan, Dongming and Qi, Suijian and Wang, Yonghua and Tan, Chin Ping
(2022)
Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending ratios.
Food Research International, 162 (pt.B).
art. no. 112055.
pp. 1-9.
ISSN 0963-9969; ESSN: 1873-7145