Items where Author is "Abdul Kadir, Noor Atiqah Aizan"
Up a level |
Group by: Item Type | No Grouping
Number of items: 12.
Article
Abdul Kadir, Noor Atiqah Aizan and Azlan, Azrina and Abdul Mutalib, Maisarah
(2024)
Metabolite alteration associated with Dabai pulp oil supplementation in hypercholesterolemic rats.
Malaysian Journal of Medicine and Health Sciences, 20 (3).
pp. 142-149.
ISSN 16758544; EISSN: 26369346
Abdul Kadir, Noor Atiqah Aizan and Azlan, Azrina and Abas, Faridah and Ismail, Intan Safinar
(2021)
Hepatoprotective effect of supercritical carbon dioxide extracted dabai pulp oil and its defatted pulp.
Molecules, 26 (3).
pp. 1-12.
ISSN 1420-3049
Azlan, Azrina and Khoo, Hock Eng and Wan Shapie, Wan Khairunisa and Abdul Kadir, Noor Atiqah Aizan and Sultana, Sharmin
(2020)
Nutritional quality and sensory evaluation of dabai-fortified cocoa bar.
International Journal of Food Properties, 23 (1).
pp. 1234-1336.
ISSN 1094-2912; ESSN:1532-2386
Azlan, Azrina and Khoo, Hock Eng and Abu Bakar Sajak, Azliana and Abdul Kadir, Noor Atiqah Aizan and Mohd Yusof, Barakatun Nisak and Mahmood, Zhafarina and Sultana, Sharmin
(2020)
Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars.
Food Science & Nutrition, 8 (9).
5048 - 5062.
ISSN 2048-7177
Abdul Kadir, Noor Atiqah Aizan and Azlan, Azrina and Abas, Faridah and Ismail, Intan Safinar
(2020)
Effect of defatted dabai pulp extract in urine metabolomics of hypercholesterolemic rats.
Nutrients, 12 (11).
art. no. 3511.
pp. 1-16.
ISSN 2072-6643
Hussin, Siti Nadzirah and Azlan, Azrina and Khoo, Hock Eng and Abdul Kadir, Noor Atiqah Aizan and Razman, Muhammad Rizal
(2019)
Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish.
Bioscience Journal, 35 (6).
pp. 1968-1978.
ISSN 1516-3725; ESSN: 1981-3163
Abdul Manap, Nurdiyana and Azlan, Azrina and Hamzah, Hazilawati and Fakurazi, Sharida and Abdul Kadir, Noor Atiqah Aizan
(2019)
Evaluation of acute toxicity induced by supercritical carbon dioxide extract of Canarium odontophyllum (CO) Miq. pulp oil in SPF Sprague Dawley rats.
Malaysian Journal of Medicine and Health Sciences, 15 (SP1).
pp. 113-119.
ISSN 1675-8544; ESSN: 2636-9346
Khoo, Hock Eng and Azlan, Azrina and Abdul Kadir, Noor Atiqah Aizan
(2019)
Fatty acid profile, phytochemicals, and other substances in Canarium odontophyllum fat extracted using supercritical carbon dioxide.
Frontiers in Chemistry, 7.
art. no. 5.
pp. 1-16.
ISSN 2296-2646
Abdul Kadir, Noor Atiqah Aizan and Azlan, Azrina
(2017)
Dietary fatty acids and edible fruit oil: potential therapy for heart.
Pertanika Journal of Scholarly Research Reviews, 3 (2).
pp. 45-55.
ISSN 2462-2028
Abdul Kadir, Noor Atiqah Aizan and Abdul Mutalib, Maisarah and Rahmat, Asmah
(2014)
Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum).
International Food Research Journal, 21 (6).
pp. 2355-2362.
ISSN 1985-4668; ESSN: 2231-7546
Thesis
Abdul Kadir, Noor Atiqah Aizan
(2021)
Efficacy of supercritical carbon dioxide extracted dabai pulp oil and defatted dabai pulp in hypercholesterolemic sprague-dawley rats for cardiovascular health.
Doctoral thesis, Universiti Putra Malaysia.
Abdul Kadir, Noor Atiqah Aizan
(2015)
Effects of Tamarillo (Cyphomandra betacea (Cav.) Sendtn.) on body weight, biochemistry, antioxidant enzyme, inflammatory biomarkers, liver and kidney in high fat diet-induced obese rats.
Masters thesis, Universiti Putra Malaysia.