Items where Author is "Abdul Hammed, Siti Nursarah"

Ijod, Giroon and Abdul Hammed, Siti Nursarah and Mohamed Nawawi, Nur Izzati and Zainal Abedin, Nur Hanani and Mohammad Rashedi, Ismail Fitry and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2026) Anthocyanin-rich pectin-chitosan edible coatings from blackcurrant pomace and purple cabbage for chilled strawberry quality preservation. Journal of Food Measurement and Characterization. pp. 1-20. ISSN 2193-4126; eISSN: 2193-4134 (In Press)