Items where Author is "Abdul Hamid, N."
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Number of items: 2.
Abdul Hamid, N. and Omar, Syaliza and Sanny, Maimunah
(2019)
Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries.
Journal of the Saudi Society of Agricultural Sciences, 18 (4).
pp. 396-400.
ISSN 1658-077X
Rahimabadi, Eshagh Zakipour and Bakar, Jamilah and Che Man, Yaakob and Abdul Hamid, N. and Arshadi, Ali
(2011)
The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson).
Iranian Journal of Fisheries Sciences, 10 (2).
pp. 336-345.
ISSN 1562-2916