Items where Author is "Abdul Halim, Norhasmilaalisa"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Ismail, Nurul Ashikin and Abdul Karim, Muhammad Shahrim and Othman, Mohiddin and Abdul Halim, Norhasmilaalisa
(2013)
The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley.
International Food Research Journal, 20 (5).
pp. 2857-2864.
ISSN 1985-4668; ESSN: 2231-7546